Is makan time again.
Went to Ahsoon Fish Head Mee with my friends at Kuchai Lama.
Usually when KL people talks about Fish Head Mee, Winsoon will be the place.
This was the second time i had this fish head mee. Is called 鱼头米粉 in chinese.
The first time was at Kuchai Lama as well but it was at a 'xiao fan zhong xin' hawker stall.
Hm...How should i describe the taste???
They actually have 2 kind of soup. One is the normal like what you see in the picture below. Another kind is soup added with condensed milk. For the reason that i don't like condensed milk at all, i tried out normal soup for both first and second visit.
Beside soup, you can also choose to have 鱼头only or 鱼滑only or both.
Fish Head is fried and it feel so crispy ( if you put in soup for long time, it surely wont be crispy)
'Yu Hua' is some kind like the fist meat. I would said that i prefer the first time fish head mee that i had as the soup is more tasty with a bit of alchocol taste, fish head is more crispy, 'yu hua' is more elastic (yummy yummy) and it was so delicious. I missed the taste so much much much.
Went to Ahsoon Fish Head Mee with my friends at Kuchai Lama.
Usually when KL people talks about Fish Head Mee, Winsoon will be the place.
This was the second time i had this fish head mee. Is called 鱼头米粉 in chinese.
The first time was at Kuchai Lama as well but it was at a 'xiao fan zhong xin' hawker stall.
Hm...How should i describe the taste???
They actually have 2 kind of soup. One is the normal like what you see in the picture below. Another kind is soup added with condensed milk. For the reason that i don't like condensed milk at all, i tried out normal soup for both first and second visit.
Beside soup, you can also choose to have 鱼头only or 鱼滑only or both.
Fish Head is fried and it feel so crispy ( if you put in soup for long time, it surely wont be crispy)
'Yu Hua' is some kind like the fist meat. I would said that i prefer the first time fish head mee that i had as the soup is more tasty with a bit of alchocol taste, fish head is more crispy, 'yu hua' is more elastic (yummy yummy) and it was so delicious. I missed the taste so much much much.
Pic 1: This is my first time attempt to 鱼头米粉 at a hawker stall.They make it like in the hotplate. So that the soup is hot all the time
price: don know at all as my fren bf paid.
If around Rm 6 to 8 i guess
Pic 2: This is the second attempt. As i said before, not that delicious compare to the first one.Is just normal plate that they use. The soup get cold very fast.
Indirectly, the deliciousty decrease.
price : Rm 6 to 7 (not so sure)
This was our side order.Is called 海鲜卷 or sth else ( i forgot)
We was so shocked when it is served.
Portion is so little but it cost us around Rm 5.50 to Rm6.50
What nice about this shop is that they will give a table a pack of this tissue.You can ask from the waiter if you wan more pack.
(I guess la as my fren kata boleh minta if you wan)
ok la...That is for this episod...Gonna update a post about makan again soon as i havent got the pics from my fren...
Bye...Take care
Bye...Take care
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